Dairy and Egg Products

Yogourt (yogurt), goat, vanilla flavoured

Per 100 g of the edible portion · CNF 2026

104kcal per 100 g
5.6 gProtein
2.1 gFat
15.8 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy104 kcal435 kJ—
Protein5.6 g—
Fat2.1 g3%
of which saturated1.4 g7%
Monounsaturated fat0.56 g—
Polyunsaturated fat0.09 g—
Cholesterol12 mg—
Carbohydrate15.8 g—
of which sugars11 g11%
Fibre0 g0%
Sodium30 mg1%
Water75.6 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium159 mg5%
Calcium177 mg14%
Magnesium16 mg4%
Phosphorus143 mg11%
Iron0.15 mg1%
Zinc0.81 mg7%
Copper0.04 mg4%
Selenium4.9 µg9%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A46 µg5%
Vitamin D0 µg0%
Riboflavin (B2)0.11 mg8%
Folate9 µg2%
Vitamin B120.09 µg4%
Vitamin C0 mg0%

In its food group

Position among 296 foods in “Dairy and Egg Products”
Energy104 kcal · median 180 kcal
Protein5.6 g · median 9.7 g
Fibre0 g · median 0 g
Sugars11 g · median 3.7 g
Saturated fat1.4 g · median 3.8 g
Salt0.08 g · median 0.31 g

42% of the foods in the group contain less protein. The thin line marks the group median.

Dairy and Egg Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.