Dairy and Egg Products

Yogourt (yogurt), Greek style, 2% M.F., fruit flavoured

Per 100 g of the edible portion · CNF 2026

100kcal per 100 g
8 gProtein
2 gFat
12 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy100 kcal418 kJ—
Protein8 g—
Fat2 g3%
of which saturated1 g5%
Monounsaturated fat0.46 g—
Polyunsaturated fat0.11 g—
Cholesterol5 mg—
Carbohydrate12 g—
of which sugars11 g11%
Fibre0 g0%
Sodium40 mg2%
Water76.6 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium140 mg4%
Calcium220 mg17%
Magnesium10 mg2%
Phosphorus88 mg7%
Iron0 mg0%
Zinc0 mg0%
Copper0 mg0%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A20 µg2%
Beta-carotene5 µg—
Vitamin D0.75 µg4%
Thiamin (B1)0.03 mg2%
Riboflavin (B2)0.13 mg10%
Niacin (B3)0 mg0%
Vitamin B60 mg0%
Folate0 µg0%
Vitamin B120.3 µg13%
Vitamin C1.2 mg1%

In its food group

Position among 296 foods in “Dairy and Egg Products”
Energy100 kcal · median 180 kcal
Protein8 g · median 9.7 g
Fibre0 g · median 0 g
Sugars11 g · median 3.7 g
Saturated fat1 g · median 3.8 g
Salt0.1 g · median 0.31 g

47% of the foods in the group contain less protein. The thin line marks the group median.

Dairy and Egg Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.