Dairy and Egg Products

Yogourt (yogurt), goat, fruit flavoured, with added fibre

Per 100 g of the edible portion · CNF 2026

98kcal per 100 g
5.2 gProtein
2.5 gFat
13.9 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy98 kcal410 kJ—
Protein5.2 g—
Fat2.5 g3%
of which saturated1.6 g8%
Monounsaturated fat0.65 g—
Polyunsaturated fat0.12 g—
Cholesterol13 mg—
Carbohydrate13.9 g—
of which sugars9.6 g10%
Fibre2.8 g10%
Sodium29 mg1%
Water77.5 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium162 mg5%
Calcium163 mg13%
Magnesium15 mg4%
Phosphorus134 mg11%
Iron0.16 mg1%
Zinc0.73 mg7%
Copper0.02 mg3%
Selenium4.7 µg9%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A46 µg5%
Vitamin D0 µg0%
Riboflavin (B2)0.11 mg8%
Folate3 µg1%
Vitamin B120.1 µg4%
Vitamin C0 mg0%

In its food group

Position among 296 foods in “Dairy and Egg Products”
Energy98 kcal · median 180 kcal
Protein5.2 g · median 9.7 g
Fibre2.8 g · median 0 g
Sugars9.6 g · median 3.7 g
Saturated fat1.6 g · median 3.8 g
Salt0.07 g · median 0.31 g

41% of the foods in the group contain less protein. The thin line marks the group median.

Dairy and Egg Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.