Dairy and Egg Products

Cream, whipping, substitute, dietetic, powder, prepared

Per 100 g of the edible portion · CNF 2026

100kcal per 100 g
0.9 gProtein
6 gFat
10.6 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy100 kcal418 kJ—
Protein0.9 g—
Fat6 g8%
of which saturated3.2 g16%
Monounsaturated fat1.4 g—
Polyunsaturated fat1.2 g—
Cholesterol0 mg—
Carbohydrate10.6 g—
of which sugars10.6 g11%
Fibre0 g0%
Sodium106 mg5%
Water82.3 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium26 mg1%
Calcium3 mg0%
Magnesium1 mg0%
Phosphorus30 mg2%
Iron0.01 mg0%
Zinc0.01 mg0%
Copper0.02 mg2%
Selenium0.5 µg1%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Vitamin E0.05 mg0%
Vitamin K0 µg0%
Thiamin (B1)0 mg0%
Riboflavin (B2)0 mg0%
Niacin (B3)0 mg0%
Vitamin B60 mg0%
Folate0 µg0%
Vitamin B120 µg0%
Vitamin C0 mg0%

In its food group

Position among 296 foods in “Dairy and Egg Products”
Energy100 kcal · median 180 kcal
Protein0.9 g · median 9.7 g
Fibre0 g · median 0 g
Sugars10.6 g · median 3.7 g
Saturated fat3.2 g · median 3.8 g
Salt0.27 g · median 0.31 g

3% of the foods in the group contain less protein. The thin line marks the group median.

Dairy and Egg Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.