Dairy and Egg Products

Yogourt (yogurt), Balkan style, 4-6% M.F., vanilla flavoured

Per 100 g of the edible portion · CNF 2026

96kcal per 100 g
3.4 gProtein
3 gFat
12.7 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy96 kcal401 kJ—
Protein3.4 g—
Fat3 g4%
of which saturated2 g10%
Monounsaturated fat0.8 g—
Polyunsaturated fat0.12 g—
Cholesterol14 mg—
Carbohydrate12.7 g—
of which sugars11.1 g11%
Fibre0 g0%
Sodium38 mg2%
Water80.1 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium156 mg5%
Calcium112 mg9%
Magnesium10 mg2%
Phosphorus87 mg7%
Iron0.07 mg0%
Zinc0.45 mg4%
Copper0.01 mg1%
Selenium2.7 µg5%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A14 µg2%
Beta-carotene5 µg—
Vitamin D0 µg0%
Vitamin E0.06 mg0%
Vitamin K0.2 µg0%
Thiamin (B1)0.03 mg2%
Riboflavin (B2)0.17 mg13%
Niacin (B3)0.08 mg0%
Vitamin B60.03 mg2%
Folate5 µg1%
Vitamin B120.27 µg11%
Vitamin C0.5 mg1%

In its food group

Position among 296 foods in “Dairy and Egg Products”
Energy96 kcal · median 180 kcal
Protein3.4 g · median 9.7 g
Fibre0 g · median 0 g
Sugars11.1 g · median 3.7 g
Saturated fat2 g · median 3.8 g
Salt0.1 g · median 0.31 g

22% of the foods in the group contain less protein. The thin line marks the group median.

Dairy and Egg Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.