Cereals, Grains and Pasta

Pasta, rice noodles, dry

Per 100 g of the edible portion · CNF 2026

364kcal per 100 g
6 gProtein
0.56 gFat
80.2 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy364 kcal1,523 kJ—
Protein6 g—
Fat0.56 g1%
of which saturated0.15 g1%
Monounsaturated fat0.18 g—
Polyunsaturated fat0.15 g—
Cholesterol0 mg—
Carbohydrate80.2 g—
of which sugars0.12 g0%
Fibre1.6 g6%
Sodium182 mg8%
Water11.9 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium30 mg1%
Calcium18 mg1%
Magnesium12 mg3%
Phosphorus153 mg12%
Iron0.7 mg4%
Zinc0.74 mg7%
Copper0.08 mg9%
Selenium15 µg27%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Vitamin E0.11 mg1%
Vitamin K0 µg0%
Thiamin (B1)0.03 mg3%
Riboflavin (B2)0.02 mg1%
Niacin (B3)0.22 mg1%
Vitamin B60.02 mg1%
Folate3 µg1%
Vitamin B120 µg0%
Vitamin C0 mg0%

In its food group

Position among 152 foods in “Cereals, Grains and Pasta”
Energy364 kcal · median 341 kcal
Protein6 g · median 8.4 g
Fibre1.6 g · median 3 g
Sugars0.12 g · median 0.63 g
Saturated fat0.15 g · median 0.28 g
Salt0.46 g · median 0.01 g

37% of the foods in the group contain less protein. The thin line marks the group median.

Cereals, Grains and Pasta: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.