Cereals, Grains and Pasta

Grains, rice, white, long-grain, regular, dry

Per 100 g of the edible portion · CNF 2026

365kcal per 100 g
7.1 gProtein
0.66 gFat
80 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy365 kcal1,527 kJ—
Protein7.1 g—
Fat0.66 g1%
of which saturated0.18 g1%
Monounsaturated fat0.21 g—
Polyunsaturated fat0.18 g—
Cholesterol0 mg—
Carbohydrate80 g—
of which sugars0.12 g0%
Fibre0.97 g3%
Sodium5 mg0%
Water11.6 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium115 mg3%
Calcium28 mg2%
Magnesium25 mg6%
Phosphorus115 mg9%
Iron0.8 mg4%
Zinc1.1 mg10%
Copper0.22 mg24%
Selenium15 µg27%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Vitamin E0.11 mg1%
Vitamin K0.1 µg0%
Thiamin (B1)0.07 mg6%
Riboflavin (B2)0.05 mg4%
Niacin (B3)1.6 mg10%
Vitamin B60.16 mg10%
Folate8 µg2%
Vitamin B120 µg0%
Vitamin C0 mg0%

In its food group

Position among 152 foods in “Cereals, Grains and Pasta”
Energy365 kcal · median 341 kcal
Protein7.1 g · median 8.4 g
Fibre0.97 g · median 3 g
Sugars0.12 g · median 0.63 g
Saturated fat0.18 g · median 0.28 g
Salt0.01 g · median 0.01 g

44% of the foods in the group contain less protein. The thin line marks the group median.

Cereals, Grains and Pasta: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.