Cereals, Grains and Pasta

Grains, corn flour, blue, whole grain

Per 100 g of the edible portion · CNF 2026

364kcal per 100 g
8.8 gProtein
5.1 gFat
73.9 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy364 kcal1,524 kJ—
Protein8.8 g—
Fat5.1 g7%
Carbohydrate73.9 g—
Fibre8.4 g30%
Sodium5 mg0%
Water10.8 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium381 mg11%
Calcium5 mg0%
Magnesium110 mg26%
Phosphorus263 mg21%
Iron1.7 mg10%
Zinc2.2 mg20%
Copper0.15 mg17%
Selenium2.2 µg4%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin D0 µg0%
Thiamin (B1)0.16 mg13%
Riboflavin (B2)0.23 mg18%
Niacin (B3)2.6 mg16%
Vitamin B60.47 mg28%

In its food group

Position among 152 foods in “Cereals, Grains and Pasta”
Energy364 kcal · median 341 kcal
Protein8.8 g · median 8.4 g
Fibre8.4 g · median 3 g
Salt0.01 g · median 0.01 g

52% of the foods in the group contain less protein. The thin line marks the group median.

Cereals, Grains and Pasta: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Fibre8.4 g · 30%
  • Vitamin B60.47 mg · 28%
  • Magnesium110 mg · 26%
  • Phosphorus263 mg · 21%
  • Zinc2.2 mg · 20%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.