Cereals, Grains and Pasta

Grains, wheat flour, white, all purpose, enriched, calcium fortified

Per 100 g of the edible portion · CNF 2026

364kcal per 100 g
10.3 gProtein
0.98 gFat
76.3 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy364 kcal1,523 kJ—
Protein10.3 g—
Fat0.98 g1%
of which saturated0.16 g1%
Monounsaturated fat0.09 g—
Polyunsaturated fat0.41 g—
Cholesterol0 mg—
Carbohydrate76.3 g—
Fibre3.1 g11%
Sodium2 mg0%
Water11.9 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium107 mg3%
Calcium110 mg8%
Magnesium22 mg5%
Phosphorus108 mg9%
Iron4.4 mg24%
Zinc0.7 mg6%
Copper0.14 mg16%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Vitamin E0.06 mg0%
Vitamin K0.5 µg0%
Thiamin (B1)0.64 mg53%
Riboflavin (B2)0.4 mg31%
Niacin (B3)5.3 mg33%
Vitamin B60.04 mg3%
Folate291 µg73%
Vitamin B120 µg0%
Vitamin C0 mg0%

In its food group

Position among 152 foods in “Cereals, Grains and Pasta”
Energy364 kcal · median 341 kcal
Protein10.3 g · median 8.4 g
Fibre3.1 g · median 3 g
Saturated fat0.16 g · median 0.28 g
Salt0.01 g · median 0.01 g

60% of the foods in the group contain less protein. The thin line marks the group median.

Cereals, Grains and Pasta: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Folate291 µg · 73%
  • Thiamin (B1)0.64 mg · 53%
  • Niacin (B3)5.3 mg · 33%
  • Riboflavin (B2)0.4 mg · 31%
  • Iron4.4 mg · 24%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.