Cereals, Grains and Pasta

Grains, rice, white, glutinous, flour

Per 100 g of the edible portion · CNF 2026

364kcal per 100 g
6.7 gProtein
0.54 gFat
80.3 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy364 kcal1,522 kJ—
Protein6.7 g—
Fat0.54 g1%
of which saturated0.11 g1%
Monounsaturated fat0.2 g—
Polyunsaturated fat0.19 g—
Cholesterol0 mg—
Carbohydrate80.3 g—
Fibre2.8 g10%
Sodium6.9 mg0%
Water12 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium76 mg2%
Calcium11 mg1%
Magnesium23 mg5%
Phosphorus70 mg6%
Iron1.6 mg9%
Zinc1.2 mg11%
Copper0.17 mg19%
Selenium15 µg27%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Thiamin (B1)0.18 mg15%
Riboflavin (B2)0.05 mg4%
Niacin (B3)2.1 mg13%
Vitamin B60.11 mg6%
Folate6.9 µg2%
Vitamin B120 µg0%
Vitamin C0 mg0%

In its food group

Position among 152 foods in “Cereals, Grains and Pasta”
Energy364 kcal · median 341 kcal
Protein6.7 g · median 8.4 g
Fibre2.8 g · median 3 g
Saturated fat0.11 g · median 0.28 g
Salt0.02 g · median 0.01 g

41% of the foods in the group contain less protein. The thin line marks the group median.

Cereals, Grains and Pasta: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.