Cereals, Grains and Pasta

Pasta, egg noodles, spinach, enriched, dry

Per 100 g of the edible portion · CNF 2026

382kcal per 100 g
14.6 gProtein
4.6 gFat
70.3 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy382 kcal1,598 kJ—
Protein14.6 g—
Fat4.6 g6%
of which saturated1 g5%
Monounsaturated fat1.4 g—
Polyunsaturated fat1 g—
Cholesterol95 mg—
Carbohydrate70.3 g—
Fibre2.8 g10%
Sodium72 mg3%
Water8.7 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium355 mg10%
Calcium56 mg4%
Magnesium82 mg20%
Phosphorus193 mg15%
Iron4.2 mg23%
Zinc1.8 mg17%
Copper0.26 mg29%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A32 µg4%
Beta-carotene151 µg—
Vitamin D0.3 µg2%
Vitamin E1.7 mg11%
Thiamin (B1)1.1 mg89%
Riboflavin (B2)0.36 mg27%
Niacin (B3)6.7 mg42%
Vitamin B60.41 mg24%
Folate488 µg122%
Vitamin B120.4 µg17%
Vitamin C0 mg0%

In its food group

Position among 152 foods in “Cereals, Grains and Pasta”
Energy382 kcal · median 341 kcal
Protein14.6 g · median 8.4 g
Fibre2.8 g · median 3 g
Saturated fat1 g · median 0.28 g
Salt0.18 g · median 0.01 g

92% of the foods in the group contain less protein. The thin line marks the group median.

Cereals, Grains and Pasta: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Folate488 µg · 122%
  • Thiamin (B1)1.1 mg · 89%
  • Niacin (B3)6.7 mg · 42%
  • Copper0.26 mg · 29%
  • Riboflavin (B2)0.36 mg · 27%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.