Cereals, Grains and Pasta

Grains, couscous, dry

Per 100 g of the edible portion · CNF 2026

376kcal per 100 g
12.8 gProtein
0.64 gFat
77.4 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy376 kcal1,573 kJ—
Protein12.8 g—
Fat0.64 g1%
of which saturated0.12 g1%
Monounsaturated fat0.09 g—
Polyunsaturated fat0.25 g—
Cholesterol0 mg—
Carbohydrate77.4 g—
Fibre5 g18%
Sodium10 mg0%
Water8.6 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium166 mg5%
Calcium24 mg2%
Magnesium44 mg10%
Phosphorus170 mg14%
Iron1.1 mg6%
Zinc0.83 mg8%
Copper0.25 mg27%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Vitamin E0.52 mg3%
Thiamin (B1)0.16 mg14%
Riboflavin (B2)0.08 mg6%
Niacin (B3)3.5 mg22%
Vitamin B60.11 mg6%
Folate20 µg5%
Vitamin B120 µg0%
Vitamin C0 mg0%

In its food group

Position among 152 foods in “Cereals, Grains and Pasta”
Energy376 kcal · median 341 kcal
Protein12.8 g · median 8.4 g
Fibre5 g · median 3 g
Saturated fat0.12 g · median 0.28 g
Salt0.03 g · median 0.01 g

75% of the foods in the group contain less protein. The thin line marks the group median.

Cereals, Grains and Pasta: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Copper0.25 mg · 27%
  • Niacin (B3)3.5 mg · 22%
  • Fibre5 g · 18%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.