Cereals, Grains and Pasta

Grains, millet, dry

Per 100 g of the edible portion · CNF 2026

378kcal per 100 g
11 gProtein
4.2 gFat
72.9 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy378 kcal1,582 kJ—
Protein11 g—
Fat4.2 g6%
of which saturated0.72 g4%
Monounsaturated fat0.77 g—
Polyunsaturated fat2.1 g—
Cholesterol0 mg—
Carbohydrate72.9 g—
Fibre8.4 g30%
Sodium5 mg0%
Water8.7 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium195 mg6%
Calcium8 mg1%
Magnesium114 mg27%
Phosphorus285 mg23%
Iron3 mg17%
Zinc1.7 mg15%
Copper0.75 mg83%
Selenium2.7 µg5%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Vitamin E0.05 mg0%
Vitamin K0.9 µg1%
Thiamin (B1)0.42 mg35%
Riboflavin (B2)0.29 mg22%
Niacin (B3)4.7 mg30%
Vitamin B60.38 mg23%
Folate85 µg21%
Vitamin B120 µg0%
Vitamin C0 mg0%

In its food group

Position among 152 foods in “Cereals, Grains and Pasta”
Energy378 kcal · median 341 kcal
Protein11 g · median 8.4 g
Fibre8.4 g · median 3 g
Saturated fat0.72 g · median 0.28 g
Salt0.01 g · median 0.01 g

67% of the foods in the group contain less protein. The thin line marks the group median.

Cereals, Grains and Pasta: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Copper0.75 mg · 83%
  • Thiamin (B1)0.42 mg · 35%
  • Fibre8.4 g · 30%
  • Niacin (B3)4.7 mg · 30%
  • Magnesium114 mg · 27%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.