Cereals, Grains and Pasta

Grains, oats, dry

Per 100 g of the edible portion · CNF 2026

389kcal per 100 g
16.9 gProtein
6.9 gFat
66.3 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy389 kcal1,628 kJ—
Protein16.9 g—
Fat6.9 g9%
of which saturated1.2 g6%
Monounsaturated fat2.2 g—
Polyunsaturated fat2.5 g—
Cholesterol0 mg—
Carbohydrate66.3 g—
Fibre10.6 g38%
Sodium2 mg0%
Water8.2 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium429 mg13%
Calcium54 mg4%
Magnesium177 mg42%
Phosphorus523 mg42%
Iron4.7 mg26%
Zinc4 mg36%
Copper0.63 mg70%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Vitamin E0.53 mg4%
Thiamin (B1)0.76 mg64%
Riboflavin (B2)0.14 mg11%
Niacin (B3)0.96 mg6%
Vitamin B60.12 mg7%
Folate56 µg14%
Vitamin B120 µg0%
Vitamin C0 mg0%

In its food group

Position among 152 foods in “Cereals, Grains and Pasta”
Energy389 kcal · median 341 kcal
Protein16.9 g · median 8.4 g
Fibre10.6 g · median 3 g
Saturated fat1.2 g · median 0.28 g
Salt0.01 g · median 0.01 g

97% of the foods in the group contain less protein. The thin line marks the group median.

Cereals, Grains and Pasta: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Copper0.63 mg · 70%
  • Thiamin (B1)0.76 mg · 64%
  • Magnesium177 mg · 42%
  • Phosphorus523 mg · 42%
  • Fibre10.6 g · 38%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.