Cereals, Grains and Pasta

Grains, cornstarch

Per 100 g of the edible portion · CNF 2026

381kcal per 100 g
0.26 gProtein
0.05 gFat
91.3 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy381 kcal1,594 kJ—
Protein0.26 g—
Fat0.05 g0%
of which saturated0.01 g0%
Monounsaturated fat0.02 g—
Polyunsaturated fat0.03 g—
Cholesterol0 mg—
Carbohydrate91.3 g—
of which sugars0 g0%
Fibre0.9 g3%
Sodium9 mg0%
Water8.3 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium3 mg0%
Calcium2 mg0%
Magnesium3 mg1%
Phosphorus13 mg1%
Iron0.47 mg3%
Zinc0.06 mg1%
Copper0.05 mg6%
Selenium2.8 µg5%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Vitamin E0 mg0%
Vitamin K0 µg0%
Thiamin (B1)0 mg0%
Riboflavin (B2)0 mg0%
Niacin (B3)0 mg0%
Vitamin B60 mg0%
Folate0 µg0%
Vitamin B120 µg0%
Vitamin C0 mg0%

In its food group

Position among 152 foods in “Cereals, Grains and Pasta”
Energy381 kcal · median 341 kcal
Protein0.26 g · median 8.4 g
Fibre0.9 g · median 3 g
Sugars0 g · median 0.63 g
Saturated fat0.01 g · median 0.28 g
Salt0.02 g · median 0.01 g

1% of the foods in the group contain less protein. The thin line marks the group median.

Cereals, Grains and Pasta: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.