Cereals, Grains and Pasta

Grains, corn flour, degermed, unenriched, yellow

Per 100 g of the edible portion · CNF 2026

375kcal per 100 g
5.6 gProtein
1.4 gFat
82.8 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy375 kcal1,569 kJ—
Protein5.6 g—
Fat1.4 g2%
of which saturated0.17 g1%
Monounsaturated fat0.27 g—
Polyunsaturated fat0.70 g—
Cholesterol0 mg—
Carbohydrate82.8 g—
of which sugars0.64 g1%
Fibre1.9 g7%
Sodium1 mg0%
Water9.8 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium90 mg3%
Calcium2 mg0%
Magnesium18 mg4%
Phosphorus60 mg5%
Iron0.91 mg5%
Zinc0.37 mg3%
Copper0.14 mg16%
Selenium8 µg15%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A11 µg1%
Beta-carotene97 µg—
Vitamin D0 µg0%
Vitamin E0.15 mg1%
Vitamin K0.3 µg0%
Thiamin (B1)0.07 mg6%
Riboflavin (B2)0.06 mg4%
Niacin (B3)2.7 mg17%
Vitamin B60.1 mg6%
Folate48 µg12%
Vitamin B120 µg0%
Vitamin C0 mg0%

In its food group

Position among 152 foods in “Cereals, Grains and Pasta”
Energy375 kcal · median 341 kcal
Protein5.6 g · median 8.4 g
Fibre1.9 g · median 3 g
Sugars0.64 g · median 0.63 g
Saturated fat0.17 g · median 0.28 g
Salt0 g · median 0.01 g

33% of the foods in the group contain less protein. The thin line marks the group median.

Cereals, Grains and Pasta: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Niacin (B3)2.7 mg · 17%
  • Copper0.14 mg · 16%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.