Cereals, Grains and Pasta

Grains, quinoa, flour

Per 100 g of the edible portion · CNF 2026

380kcal per 100 g
13.3 gProtein
5.9 gFat
70 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy380 kcal1,589 kJ—
Protein13.3 g—
Fat5.9 g8%
of which saturated0.6 g3%
Monounsaturated fat1.6 g—
Polyunsaturated fat2.4 g—
Cholesterol0 mg—
Carbohydrate70 g—
of which sugars2.7 g3%
Fibre7 g25%
Sodium21 mg1%
Water7.8 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium752 mg22%
Calcium61 mg5%
Magnesium213 mg51%
Phosphorus417 mg33%
Iron9.4 mg52%
Zinc3.4 mg30%
Copper0.83 mg92%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Thiamin (B1)0.2 mg17%
Riboflavin (B2)0.4 mg31%
Niacin (B3)3 mg19%
Vitamin B60.23 mg14%
Folate50 µg12%
Vitamin B120 µg0%
Vitamin C0 mg0%

In its food group

Position among 152 foods in “Cereals, Grains and Pasta”
Energy380 kcal · median 341 kcal
Protein13.3 g · median 8.4 g
Fibre7 g · median 3 g
Sugars2.7 g · median 0.63 g
Saturated fat0.6 g · median 0.28 g
Salt0.05 g · median 0.01 g

81% of the foods in the group contain less protein. The thin line marks the group median.

Cereals, Grains and Pasta: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Copper0.83 mg · 92%
  • Iron9.4 mg · 52%
  • Magnesium213 mg · 51%
  • Phosphorus417 mg · 33%
  • Riboflavin (B2)0.4 mg · 31%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.