Cereals, Grains and Pasta

Pasta, egg noodles, unenriched, dry

Per 100 g of the edible portion · CNF 2026

385kcal per 100 g
14.2 gProtein
4.4 gFat
71.3 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy385 kcal1,609 kJ—
Protein14.2 g—
Fat4.4 g6%
of which saturated1.2 g6%
Monounsaturated fat1.3 g—
Polyunsaturated fat1.3 g—
Cholesterol84 mg—
Carbohydrate71.3 g—
of which sugars1.9 g2%
Fibre3.3 g12%
Sodium21 mg1%
Water9 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium244 mg7%
Calcium35 mg3%
Magnesium58 mg14%
Phosphorus241 mg19%
Iron1.9 mg11%
Zinc1.9 mg17%
Copper0.3 mg33%
Selenium79 µg143%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A17 µg2%
Beta-carotene2 µg—
Vitamin D0.3 µg2%
Vitamin E0.37 mg2%
Vitamin K0.5 µg0%
Thiamin (B1)0.17 mg14%
Riboflavin (B2)0.09 mg7%
Niacin (B3)2.1 mg13%
Vitamin B60.22 mg13%
Folate29 µg7%
Vitamin B120.29 µg12%
Vitamin C0 mg0%

In its food group

Position among 152 foods in “Cereals, Grains and Pasta”
Energy385 kcal · median 341 kcal
Protein14.2 g · median 8.4 g
Fibre3.3 g · median 3 g
Sugars1.9 g · median 0.63 g
Saturated fat1.2 g · median 0.28 g
Salt0.05 g · median 0.01 g

88% of the foods in the group contain less protein. The thin line marks the group median.

Cereals, Grains and Pasta: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Selenium79 µg · 143%
  • Copper0.3 mg · 33%
  • Phosphorus241 mg · 19%
  • Zinc1.9 mg · 17%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.