Cereals, Grains and Pasta

Grains, barley, malt extract, dried

Per 100 g of the edible portion · CNF 2026

367kcal per 100 g
6 gProtein
0 gFat
89.2 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy367 kcal1,535 kJ—
Protein6 g—
Fat0 g0%
of which saturated0 g0%
Monounsaturated fat0 g—
Polyunsaturated fat0 g—
Cholesterol0 mg—
Carbohydrate89.2 g—
Fibre0.4 g1%
Sodium80 mg3%
Water3.2 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium230 mg7%
Calcium48 mg4%
Magnesium62 mg15%
Phosphorus294 mg24%
Iron8.7 mg48%
Zinc0.16 mg1%
Copper2.4 mg267%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Thiamin (B1)0.36 mg30%
Riboflavin (B2)0.45 mg35%
Niacin (B3)9.8 mg61%
Vitamin B60.72 mg42%
Folate83 µg21%
Vitamin B120 µg0%
Vitamin C0 mg0%

In its food group

Position among 152 foods in “Cereals, Grains and Pasta”
Energy367 kcal · median 341 kcal
Protein6 g · median 8.4 g
Fibre0.4 g · median 3 g
Saturated fat0 g · median 0.28 g
Salt0.2 g · median 0.01 g

39% of the foods in the group contain less protein. The thin line marks the group median.

Cereals, Grains and Pasta: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Copper2.4 mg · 267%
  • Niacin (B3)9.8 mg · 61%
  • Iron8.7 mg · 48%
  • Vitamin B60.72 mg · 42%
  • Riboflavin (B2)0.45 mg · 35%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.