Cereals, Grains and Pasta

Grains, rice, brown, medium-grain, cooked

Per 100 g of the edible portion · CNF 2026

112kcal per 100 g
2.3 gProtein
0.83 gFat
23.5 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy112 kcal469 kJ—
Protein2.3 g—
Fat0.83 g1%
of which saturated0.17 g1%
Monounsaturated fat0.3 g—
Polyunsaturated fat0.3 g—
Cholesterol0 mg—
Carbohydrate23.5 g—
of which sugars0.35 g0%
Fibre1.9 g7%
Sodium1 mg0%
Water73 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium79 mg2%
Calcium10 mg1%
Magnesium44 mg10%
Phosphorus77 mg6%
Iron0.53 mg3%
Zinc0.62 mg6%
Copper0.08 mg9%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Vitamin E0.03 mg0%
Thiamin (B1)0.1 mg9%
Riboflavin (B2)0.01 mg1%
Niacin (B3)1.3 mg8%
Vitamin B60.15 mg9%
Folate4 µg1%
Vitamin B120 µg0%
Vitamin C0 mg0%

In its food group

Position among 152 foods in “Cereals, Grains and Pasta”
Energy112 kcal · median 341 kcal
Protein2.3 g · median 8.4 g
Fibre1.9 g · median 3 g
Sugars0.35 g · median 0.63 g
Saturated fat0.17 g · median 0.28 g
Salt0 g · median 0.01 g

6% of the foods in the group contain less protein. The thin line marks the group median.

Cereals, Grains and Pasta: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.