Cereals, Grains and Pasta

Grains, couscous, cooked

Per 100 g of the edible portion · CNF 2026

112kcal per 100 g
3.8 gProtein
0.16 gFat
23.2 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy112 kcal469 kJ—
Protein3.8 g—
Fat0.16 g0%
of which saturated0.03 g0%
Monounsaturated fat0.02 g—
Polyunsaturated fat0.06 g—
Cholesterol0 mg—
Carbohydrate23.2 g—
of which sugars0.1 g0%
Fibre0.89 g3%
Sodium5 mg0%
Water72.6 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium58 mg2%
Calcium8 mg1%
Magnesium8 mg2%
Phosphorus22 mg2%
Iron0.38 mg2%
Zinc0.26 mg2%
Copper0.04 mg5%
Selenium28 µg50%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Vitamin E0.13 mg1%
Vitamin K0.1 µg0%
Thiamin (B1)0.06 mg5%
Riboflavin (B2)0.03 mg2%
Niacin (B3)0.98 mg6%
Vitamin B60.05 mg3%
Folate15 µg4%
Vitamin B120 µg0%
Vitamin C0 mg0%

In its food group

Position among 152 foods in “Cereals, Grains and Pasta”
Energy112 kcal · median 341 kcal
Protein3.8 g · median 8.4 g
Fibre0.89 g · median 3 g
Sugars0.1 g · median 0.63 g
Saturated fat0.03 g · median 0.28 g
Salt0.01 g · median 0.01 g

20% of the foods in the group contain less protein. The thin line marks the group median.

Cereals, Grains and Pasta: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.