Cereals, Grains and Pasta

Grains, amaranth, cooked

Per 100 g of the edible portion · CNF 2026

103kcal per 100 g
3.8 gProtein
1.6 gFat
18.7 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy103 kcal429 kJ—
Protein3.8 g—
Fat1.6 g2%
Carbohydrate18.7 g—
of which sugars0.47 g0%
Fibre2.1 g8%
Sodium6 mg0%
Water75.2 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium135 mg4%
Calcium47 mg4%
Magnesium65 mg15%
Phosphorus148 mg12%
Iron2.1 mg12%
Zinc0.86 mg8%
Copper0.14 mg16%
Selenium5.5 µg10%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin D0 µg0%
Vitamin E0.19 mg1%
Thiamin (B1)0.01 mg1%
Riboflavin (B2)0.02 mg2%
Niacin (B3)0.23 mg1%
Vitamin B60.11 mg6%
Folate22 µg6%

In its food group

Position among 152 foods in “Cereals, Grains and Pasta”
Energy103 kcal · median 341 kcal
Protein3.8 g · median 8.4 g
Fibre2.1 g · median 3 g
Sugars0.47 g · median 0.63 g
Salt0.02 g · median 0.01 g

21% of the foods in the group contain less protein. The thin line marks the group median.

Cereals, Grains and Pasta: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Copper0.14 mg · 16%
  • Magnesium65 mg · 15%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.