Cereals, Grains and Pasta

Grains, teff, cooked

Per 100 g of the edible portion · CNF 2026

101kcal per 100 g
3.9 gProtein
0.65 gFat
19.9 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy101 kcal422 kJ—
Protein3.9 g—
Fat0.65 g1%
Cholesterol0 mg—
Carbohydrate19.9 g—
of which sugars0.51 g1%
Fibre2.8 g10%
Sodium8 mg0%
Water74.9 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium107 mg3%
Calcium49 mg4%
Magnesium50 mg12%
Phosphorus120 mg10%
Iron2 mg11%
Zinc1.1 mg10%
Copper0.23 mg25%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Vitamin D0 µg0%
Thiamin (B1)0.18 mg15%
Riboflavin (B2)0.03 mg3%
Niacin (B3)0.91 mg6%
Vitamin B60.1 mg6%
Folate18 µg5%
Vitamin B120 µg0%

In its food group

Position among 152 foods in “Cereals, Grains and Pasta”
Energy101 kcal · median 341 kcal
Protein3.9 g · median 8.4 g
Fibre2.8 g · median 3 g
Sugars0.51 g · median 0.63 g
Salt0.02 g · median 0.01 g

21% of the foods in the group contain less protein. The thin line marks the group median.

Cereals, Grains and Pasta: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Copper0.23 mg · 25%
  • Thiamin (B1)0.18 mg · 15%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.