Cereals, Grains and Pasta

Grains, quinoa, cooked

Per 100 g of the edible portion · CNF 2026

120kcal per 100 g
4.4 gProtein
1.9 gFat
21.3 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy120 kcal503 kJ—
Protein4.4 g—
Fat1.9 g3%
of which saturated0.23 g1%
Monounsaturated fat0.53 g—
Polyunsaturated fat1.1 g—
Cholesterol0 mg—
Carbohydrate21.3 g—
of which sugars0.87 g1%
Fibre2.8 g10%
Sodium7 mg0%
Water71.6 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium172 mg5%
Calcium17 mg1%
Magnesium64 mg15%
Phosphorus152 mg12%
Iron1.5 mg8%
Zinc1.1 mg10%
Copper0.19 mg21%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene3 µg—
Vitamin D0 µg0%
Vitamin K0 µg0%
Thiamin (B1)0.11 mg9%
Riboflavin (B2)0.11 mg8%
Niacin (B3)0.41 mg3%
Vitamin B60.12 mg7%
Folate42 µg11%
Vitamin B120 µg0%
Vitamin C0 mg0%

In its food group

Position among 152 foods in “Cereals, Grains and Pasta”
Energy120 kcal · median 341 kcal
Protein4.4 g · median 8.4 g
Fibre2.8 g · median 3 g
Sugars0.87 g · median 0.63 g
Saturated fat0.23 g · median 0.28 g
Salt0.02 g · median 0.01 g

25% of the foods in the group contain less protein. The thin line marks the group median.

Cereals, Grains and Pasta: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.