Cereals, Grains and Pasta

Grains, rice, brown, long-grain, cooked

Per 100 g of the edible portion · CNF 2026

123kcal per 100 g
2.7 gProtein
0.97 gFat
25.6 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy123 kcal514 kJ—
Protein2.7 g—
Fat0.97 g1%
of which saturated0.26 g1%
Monounsaturated fat0.37 g—
Polyunsaturated fat0.37 g—
Cholesterol0 mg—
Carbohydrate25.6 g—
of which sugars0.24 g0%
Fibre1.5 g5%
Sodium4 mg0%
Water70.3 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium86 mg3%
Calcium3 mg0%
Magnesium39 mg9%
Phosphorus103 mg8%
Iron0.56 mg3%
Zinc0.71 mg6%
Copper0.11 mg12%
Selenium5.8 µg11%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Vitamin E0.17 mg1%
Vitamin K0.2 µg0%
Thiamin (B1)0.18 mg15%
Riboflavin (B2)0.07 mg5%
Niacin (B3)2.6 mg16%
Vitamin B60.12 mg7%
Folate9 µg2%
Vitamin B120 µg0%
Vitamin C0 mg0%

In its food group

Position among 152 foods in “Cereals, Grains and Pasta”
Energy123 kcal · median 341 kcal
Protein2.7 g · median 8.4 g
Fibre1.5 g · median 3 g
Sugars0.24 g · median 0.63 g
Saturated fat0.26 g · median 0.28 g
Salt0.01 g · median 0.01 g

11% of the foods in the group contain less protein. The thin line marks the group median.

Cereals, Grains and Pasta: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.