Cereals, Grains and Pasta

Grains, rice, white with pasta and seasonings, cooked

Per 100 g of the edible portion · CNF 2026

122kcal per 100 g
2.5 gProtein
2.8 gFat
21.4 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy122 kcal510 kJ—
Protein2.5 g—
Fat2.8 g4%
of which saturated0.54 g3%
Monounsaturated fat1.1 g—
Polyunsaturated fat0.95 g—
Cholesterol1 mg—
Carbohydrate21.4 g—
Fibre2.5 g9%
Sodium568 mg25%
Water71.7 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium42 mg1%
Calcium8 mg1%
Magnesium12 mg3%
Phosphorus37 mg3%
Iron0.94 mg5%
Zinc0.28 mg3%
Copper0.02 mg2%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Thiamin (B1)0.12 mg10%
Riboflavin (B2)0.08 mg6%
Niacin (B3)1.8 mg11%
Vitamin B60.1 mg6%
Folate70 µg17%
Vitamin B120.06 µg3%
Vitamin C0.2 mg0%

In its food group

Position among 152 foods in “Cereals, Grains and Pasta”
Energy122 kcal · median 341 kcal
Protein2.5 g · median 8.4 g
Fibre2.5 g · median 3 g
Saturated fat0.54 g · median 0.28 g
Salt1.4 g · median 0.01 g

8% of the foods in the group contain less protein. The thin line marks the group median.

Cereals, Grains and Pasta: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.