Cereals, Grains and Pasta

Grains, amaranth, flour

Per 100 g of the edible portion · CNF 2026

372kcal per 100 g
14.4 gProtein
6.5 gFat
65.8 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy372 kcal1,556 kJ—
Protein14.4 g—
Fat6.5 g9%
of which saturated1.7 g8%
Monounsaturated fat1.4 g—
Polyunsaturated fat2.9 g—
Cholesterol0 mg—
Carbohydrate65.8 g—
of which sugars1.9 g2%
Fibre15.1 g54%
Sodium21 mg1%
Water10.3 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium364 mg11%
Calcium152 mg12%
Magnesium265 mg63%
Phosphorus453 mg36%
Iron7.6 mg42%
Zinc3.2 mg29%
Copper0.77 mg86%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Thiamin (B1)0.08 mg7%
Riboflavin (B2)0.21 mg16%
Niacin (B3)1.3 mg8%
Vitamin B60.22 mg13%
Folate49 µg12%
Vitamin B120 µg0%
Vitamin C4.2 mg5%

In its food group

Position among 152 foods in “Cereals, Grains and Pasta”
Energy372 kcal · median 341 kcal
Protein14.4 g · median 8.4 g
Fibre15.1 g · median 3 g
Sugars1.9 g · median 0.63 g
Saturated fat1.7 g · median 0.28 g
Salt0.05 g · median 0.01 g

89% of the foods in the group contain less protein. The thin line marks the group median.

Cereals, Grains and Pasta: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Copper0.77 mg · 86%
  • Magnesium265 mg · 63%
  • Fibre15.1 g · 54%
  • Iron7.6 mg · 42%
  • Phosphorus453 mg · 36%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.