Cereals, Grains and Pasta

Grains, rice, white with pasta and seasonings, dry

Per 100 g of the edible portion · CNF 2026

368kcal per 100 g
9.4 gProtein
2.4 gFat
75.3 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy368 kcal1,540 kJ—
Protein9.4 g—
Fat2.4 g3%
of which saturated0.44 g2%
Monounsaturated fat0.64 g—
Polyunsaturated fat0.97 g—
Cholesterol2 mg—
Carbohydrate75.3 g—
Sodium1,866 mg81%
Water7.1 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium209 mg6%
Calcium46 mg4%
Magnesium40 mg10%
Phosphorus158 mg13%
Iron4 mg22%
Zinc1.2 mg11%
Copper0.28 mg31%
Selenium32 µg58%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Thiamin (B1)0.76 mg63%
Riboflavin (B2)0.27 mg21%
Niacin (B3)7 mg44%
Vitamin B60.15 mg9%
Folate331 µg83%
Vitamin B120.2 µg8%
Vitamin C0.6 mg1%

In its food group

Position among 152 foods in “Cereals, Grains and Pasta”
Energy368 kcal · median 341 kcal
Protein9.4 g · median 8.4 g
Saturated fat0.44 g · median 0.28 g
Salt4.7 g · median 0.01 g

54% of the foods in the group contain less protein. The thin line marks the group median.

Cereals, Grains and Pasta: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Folate331 µg · 83%
  • Thiamin (B1)0.76 mg · 63%
  • Selenium32 µg · 58%
  • Niacin (B3)7 mg · 44%
  • Copper0.28 mg · 31%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.