Cereals, Grains and Pasta

Grains, barley, malt, dry

Per 100 g of the edible portion · CNF 2026

368kcal per 100 g
13.1 gProtein
1.9 gFat
77.4 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy368 kcal1,539 kJ—
Protein13.1 g—
Fat1.9 g3%
of which saturated0 g0%
Monounsaturated fat0 g—
Polyunsaturated fat0 g—
Cholesterol0 mg—
Carbohydrate77.4 g—
Sodium80 mg3%
Water5.2 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium230 mg7%
Calcium48 mg4%
Phosphorus294 mg24%
Iron4 mg22%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Thiamin (B1)0.49 mg41%
Riboflavin (B2)0.31 mg24%
Niacin (B3)9 mg56%
Vitamin B120 µg0%
Vitamin C0 mg0%

In its food group

Position among 152 foods in “Cereals, Grains and Pasta”
Energy368 kcal · median 341 kcal
Protein13.1 g · median 8.4 g
Saturated fat0 g · median 0.28 g
Salt0.2 g · median 0.01 g

78% of the foods in the group contain less protein. The thin line marks the group median.

Cereals, Grains and Pasta: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Niacin (B3)9 mg · 56%
  • Thiamin (B1)0.49 mg · 41%
  • Riboflavin (B2)0.31 mg · 24%
  • Phosphorus294 mg · 24%
  • Iron4 mg · 22%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.