Breakfast cereals

Meal replacement (cereal), ready to eat, Force Active, President's Choice

Per 100 g of the edible portion · CNF 2026

382kcal per 100 g
12.4 gProtein
1.2 gFat
80.6 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy382 kcal1,598 kJ—
Protein12.4 g—
Fat1.2 g2%
of which saturated0.44 g2%
Monounsaturated fat0.24 g—
Polyunsaturated fat0.32 g—
Cholesterol0 mg—
Carbohydrate80.6 g—
of which sugars17.6 g18%
Fibre7.1 g25%
Sodium571 mg25%
Water3 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium329 mg10%
Calcium67 mg5%
Magnesium176 mg42%
Phosphorus339 mg27%
Iron7.7 mg43%
Zinc6.5 mg59%
Copper1.5 mg163%
Selenium36 µg65%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A691 µg77%
Vitamin D1.1 µg6%
Vitamin E7.8 mg52%
Thiamin (B1)0.89 mg74%
Riboflavin (B2)0.78 mg60%
Niacin (B3)12 mg77%
Vitamin B60.85 mg50%
Folate384 µg96%
Vitamin B120 µg0%
Vitamin C33 mg36%

In its food group

Position among 212 foods in “Breakfast cereals”
Energy382 kcal · median 382 kcal
Protein12.4 g · median 8.8 g
Fibre7.1 g · median 7.6 g
Sugars17.6 g · median 18.2 g
Saturated fat0.44 g · median 0.67 g
Salt1.4 g · median 0.82 g

83% of the foods in the group contain less protein. The thin line marks the group median.

Breakfast cereals: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.