Breakfast cereals

Cereal, hot, oats (oatmeal), minute, dry, Robin Hood

Per 100 g of the edible portion · CNF 2026

381kcal per 100 g
15.2 gProtein
6.4 gFat
66.7 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy381 kcal1,593 kJ—
Protein15.2 g—
Fat6.4 g9%
of which saturated1.7 g8%
Monounsaturated fat2 g—
Polyunsaturated fat2.7 g—
Cholesterol0 mg—
Carbohydrate66.7 g—
of which sugars1.6 g2%
Fibre8.8 g31%
Sodium10 mg0%
Water10 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium350 mg10%
Calcium39 mg3%
Magnesium148 mg35%
Phosphorus474 mg38%
Iron4.5 mg25%
Zinc3.1 mg28%
Copper0.34 mg38%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A2.5 µg0%
Beta-carotene29 µg—
Vitamin D0 µg0%
Thiamin (B1)0.57 mg48%
Riboflavin (B2)0.1 mg8%
Niacin (B3)0.7 mg4%
Vitamin B60.12 mg7%
Folate28 µg7%
Vitamin B120 µg0%
Vitamin C0 mg0%

In its food group

Position among 212 foods in “Breakfast cereals”
Energy381 kcal · median 382 kcal
Protein15.2 g · median 8.8 g
Fibre8.8 g · median 7.6 g
Sugars1.6 g · median 18.2 g
Saturated fat1.7 g · median 0.67 g
Salt0.03 g · median 0.82 g

93% of the foods in the group contain less protein. The thin line marks the group median.

Breakfast cereals: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.