Breakfast cereals

Cereal, ready to eat, Flax Plus: Pumpkin Raisin Crunch, Nature's Path

Per 100 g of the edible portion · CNF 2026

381kcal per 100 g
10.4 gProtein
7.6 gFat
71.8 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy381 kcal1,593 kJ—
Protein10.4 g—
Fat7.6 g10%
of which saturated1.2 g6%
Monounsaturated fat1.8 g—
Polyunsaturated fat4 g—
Cholesterol0 mg—
Carbohydrate71.8 g—
of which sugars20.8 g21%
Fibre13.7 g49%
Sodium291 mg13%
Water8.8 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium261 mg8%
Calcium43 mg3%
Magnesium145 mg35%
Phosphorus329 mg26%
Iron4.1 mg23%
Zinc2.3 mg21%
Copper0.37 mg41%
Selenium50 µg91%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Thiamin (B1)0.2 mg17%
Riboflavin (B2)0.06 mg5%
Niacin (B3)5 mg31%
Vitamin B60.13 mg8%
Folate13 µg3%
Vitamin B120 µg0%
Vitamin C0.14 mg0%

In its food group

Position among 212 foods in “Breakfast cereals”
Energy381 kcal · median 382 kcal
Protein10.4 g · median 8.8 g
Fibre13.7 g · median 7.6 g
Sugars20.8 g · median 18.2 g
Saturated fat1.2 g · median 0.67 g
Salt0.73 g · median 0.82 g

66% of the foods in the group contain less protein. The thin line marks the group median.

Breakfast cereals: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.