Breakfast cereals

Cereal, ready to eat, Corn Flakes, Selection

Per 100 g of the edible portion · CNF 2026

398kcal per 100 g
7.1 gProtein
1.3 gFat
87.1 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy398 kcal1,664 kJ—
Protein7.1 g—
Fat1.3 g2%
of which saturated0.28 g1%
Monounsaturated fat0.26 g—
Polyunsaturated fat0.66 g—
Cholesterol0 mg—
Carbohydrate87.1 g—
of which sugars7.5 g8%
Fibre3.5 g13%
Sodium486 mg21%
Water2.2 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium140 mg4%
Calcium6 mg0%
Magnesium28 mg7%
Phosphorus83 mg7%
Iron11 mg61%
Zinc0.68 mg6%
Copper0.1 mg11%
Selenium16 µg28%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Thiamin (B1)2.9 mg239%
Riboflavin (B2)2.4 mg185%
Niacin (B3)7 mg43%
Vitamin B60.87 mg51%
Folate113 µg28%
Vitamin B120 µg0%
Vitamin C0 mg0%

In its food group

Position among 212 foods in “Breakfast cereals”
Energy398 kcal · median 382 kcal
Protein7.1 g · median 8.8 g
Fibre3.5 g · median 7.6 g
Sugars7.5 g · median 18.2 g
Saturated fat0.28 g · median 0.67 g
Salt1.2 g · median 0.82 g

28% of the foods in the group contain less protein. The thin line marks the group median.

Breakfast cereals: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.