Breakfast cereals

Cereal, ready to eat, Toasted O's, President's Choice

Per 100 g of the edible portion · CNF 2026

393kcal per 100 g
11 gProtein
5.7 gFat
77 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy393 kcal1,644 kJ—
Protein11 g—
Fat5.7 g8%
of which saturated0.6 g3%
Monounsaturated fat1.7 g—
Polyunsaturated fat2 g—
Cholesterol0 mg—
Carbohydrate77 g—
of which sugars4 g4%
Fibre8.3 g30%
Sodium830 mg36%
Water3.7 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium323 mg10%
Calcium440 mg34%
Magnesium160 mg38%
Phosphorus367 mg29%
Iron13 mg74%
Zinc3.5 mg32%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Thiamin (B1)2 mg167%
Niacin (B3)4.8 mg30%
Vitamin B60.6 mg35%
Folate121 µg30%
Vitamin B120 µg0%
Vitamin C0 mg0%

In its food group

Position among 212 foods in “Breakfast cereals”
Energy393 kcal · median 382 kcal
Protein11 g · median 8.8 g
Fibre8.3 g · median 7.6 g
Sugars4 g · median 18.2 g
Saturated fat0.6 g · median 0.67 g
Salt2.1 g · median 0.82 g

73% of the foods in the group contain less protein. The thin line marks the group median.

Breakfast cereals: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.