Breakfast cereals

Cereal, ready to eat, Muslix: various flavours, Kellogg's

Per 100 g of the edible portion · CNF 2026

393kcal per 100 g
9.5 gProtein
7.9 gFat
74.7 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy393 kcal1,644 kJ—
Protein9.5 g—
Fat7.9 g11%
of which saturated1.8 g9%
Monounsaturated fat2.9 g—
Polyunsaturated fat2.6 g—
Cholesterol0 mg—
Carbohydrate74.7 g—
of which sugars20.1 g20%
Fibre10.9 g39%
Sodium355 mg15%
Water5.4 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium410 mg12%
Calcium64 mg5%
Magnesium110 mg26%
Phosphorus290 mg23%
Iron13 mg74%
Zinc3.7 mg33%
Copper0.36 mg40%
Selenium8.9 µg16%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Thiamin (B1)2.2 mg185%
Riboflavin (B2)0.13 mg10%
Niacin (B3)4.9 mg31%
Vitamin B60.6 mg35%
Folate133 µg33%
Vitamin B120 µg0%
Vitamin C0.1 mg0%

In its food group

Position among 212 foods in “Breakfast cereals”
Energy393 kcal · median 382 kcal
Protein9.5 g · median 8.8 g
Fibre10.9 g · median 7.6 g
Sugars20.1 g · median 18.2 g
Saturated fat1.8 g · median 0.67 g
Salt0.89 g · median 0.82 g

60% of the foods in the group contain less protein. The thin line marks the group median.

Breakfast cereals: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.