Breakfast cereals

Cereal, ready to eat, Rice Krispies, Kellogg's

Per 100 g of the edible portion · CNF 2026

393kcal per 100 g
6.9 gProtein
1 gFat
85.8 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy393 kcal1,644 kJ—
Protein6.9 g—
Fat1 g1%
of which saturated0.34 g2%
Monounsaturated fat0.25 g—
Polyunsaturated fat0.33 g—
Cholesterol0 mg—
Carbohydrate85.8 g—
of which sugars9.6 g10%
Fibre2.6 g9%
Sodium535 mg23%
Water3.7 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium94 mg3%
Calcium22 mg2%
Magnesium14 mg3%
Phosphorus90 mg7%
Iron9 mg50%
Zinc1.4 mg13%
Copper0.18 mg20%
Selenium23 µg41%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D5 µg25%
Vitamin E0 mg0%
Thiamin (B1)3.4 mg281%
Riboflavin (B2)0.05 mg4%
Niacin (B3)6.3 mg39%
Vitamin B60.95 mg56%
Folate140 µg35%
Vitamin B120 µg0%
Vitamin C0 mg0%

In its food group

Position among 212 foods in “Breakfast cereals”
Energy393 kcal · median 382 kcal
Protein6.9 g · median 8.8 g
Fibre2.6 g · median 7.6 g
Sugars9.6 g · median 18.2 g
Saturated fat0.34 g · median 0.67 g
Salt1.3 g · median 0.82 g

27% of the foods in the group contain less protein. The thin line marks the group median.

Breakfast cereals: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.