Breakfast cereals

Cereal, ready to eat, Corn Flakes, Kellogg's

Per 100 g of the edible portion · CNF 2026

392kcal per 100 g
6.6 gProtein
0.76 gFat
87.2 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy392 kcal1,639 kJ—
Protein6.6 g—
Fat0.76 g1%
of which saturated0.21 g1%
Monounsaturated fat0.12 g—
Polyunsaturated fat0.34 g—
Cholesterol0 mg—
Carbohydrate87.2 g—
of which sugars8.6 g9%
Fibre4.2 g15%
Sodium571 mg25%
Water3.4 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium84 mg2%
Calcium4 mg0%
Magnesium12 mg3%
Phosphorus38 mg3%
Iron19 mg103%
Zinc0.3 mg3%
Copper0.07 mg7%
Selenium11 µg19%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Vitamin E0.13 mg1%
Vitamin K0.04 µg0%
Thiamin (B1)3.5 mg291%
Riboflavin (B2)3.7 mg281%
Niacin (B3)8.3 mg52%
Vitamin B60.87 mg51%
Folate169 µg42%
Vitamin B120 µg0%
Vitamin C0 mg0%

In its food group

Position among 212 foods in “Breakfast cereals”
Energy392 kcal · median 382 kcal
Protein6.6 g · median 8.8 g
Fibre4.2 g · median 7.6 g
Sugars8.6 g · median 18.2 g
Saturated fat0.21 g · median 0.67 g
Salt1.4 g · median 0.82 g

25% of the foods in the group contain less protein. The thin line marks the group median.

Breakfast cereals: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.