Breakfast cereals

Cereal, hot, oats (oatmeal), large flakes, whole grain, dry, Cream Hill Estates

Per 100 g of the edible portion · CNF 2026

391kcal per 100 g
14.9 gProtein
7.8 gFat
65.4 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy391 kcal1,635 kJ—
Protein14.9 g—
Fat7.8 g10%
of which saturated1.6 g8%
Monounsaturated fat2.9 g—
Polyunsaturated fat2.9 g—
Cholesterol0 mg—
Carbohydrate65.4 g—
of which sugars1.2 g1%
Fibre8.2 g29%
Sodium14 mg1%
Water10 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Calcium56 mg4%
Iron6 mg33%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin D0 µg0%
Thiamin (B1)0.66 mg55%
Riboflavin (B2)0.11 mg8%
Niacin (B3)1 mg6%
Vitamin B120 µg0%

In its food group

Position among 212 foods in “Breakfast cereals”
Energy391 kcal · median 382 kcal
Protein14.9 g · median 8.8 g
Fibre8.2 g · median 7.6 g
Sugars1.2 g · median 18.2 g
Saturated fat1.6 g · median 0.67 g
Salt0.03 g · median 0.82 g

91% of the foods in the group contain less protein. The thin line marks the group median.

Breakfast cereals: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.