Breakfast cereals

Cereal, ready to eat, Hole n' Oats, Honey Nut, Barbara's Bakery

Per 100 g of the edible portion · CNF 2026

393kcal per 100 g
9.5 gProtein
6.1 gFat
75 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy393 kcal1,644 kJ—
Protein9.5 g—
Fat6.1 g8%
of which saturated0 g0%
Cholesterol0 mg—
Carbohydrate75 g—
of which sugars35 g35%
Fibre5.2 g19%
Sodium250 mg11%
Water3 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium203 mg6%
Calcium286 mg22%
Magnesium75 mg18%
Phosphorus232 mg19%
Iron2.5 mg14%
Zinc2.4 mg22%
Copper0.01 mg1%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin D0 µg0%
Folate19 µg5%
Vitamin B120 µg0%
Vitamin C0 mg0%

In its food group

Position among 212 foods in “Breakfast cereals”
Energy393 kcal · median 382 kcal
Protein9.5 g · median 8.8 g
Fibre5.2 g · median 7.6 g
Sugars35 g · median 18.2 g
Saturated fat0 g · median 0.67 g
Salt0.63 g · median 0.82 g

58% of the foods in the group contain less protein. The thin line marks the group median.

Breakfast cereals: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.