Breakfast cereals

Cereal, ready to eat, Sugar Crisp, Post

Per 100 g of the edible portion · CNF 2026

393kcal per 100 g
6.2 gProtein
1.2 gFat
89.8 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy393 kcal1,644 kJ—
Protein6.2 g—
Fat1.2 g2%
of which saturated0.24 g1%
Monounsaturated fat0.24 g—
Polyunsaturated fat0.46 g—
Cholesterol0 mg—
Carbohydrate89.8 g—
of which sugars52.2 g52%
Fibre3 g11%
Sodium90 mg4%
Water2.1 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium129 mg4%
Calcium17 mg1%
Magnesium33 mg8%
Phosphorus119 mg10%
Iron0.84 mg5%
Zinc0.74 mg7%
Copper0.12 mg14%
Selenium24 µg43%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Vitamin E0 mg0%
Thiamin (B1)3.7 mg308%
Riboflavin (B2)0.02 mg1%
Niacin (B3)8.2 mg51%
Vitamin B61 mg60%
Folate285 µg71%
Vitamin B120 µg0%
Vitamin C0 mg0%

In its food group

Position among 212 foods in “Breakfast cereals”
Energy393 kcal · median 382 kcal
Protein6.2 g · median 8.8 g
Fibre3 g · median 7.6 g
Sugars52.2 g · median 18.2 g
Saturated fat0.24 g · median 0.67 g
Salt0.23 g · median 0.82 g

22% of the foods in the group contain less protein. The thin line marks the group median.

Breakfast cereals: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.