Breakfast cereals

Cereal, hot, cream of wheat, quick, dry

Per 100 g of the edible portion · CNF 2026

379kcal per 100 g
12.9 gProtein
1.3 gFat
76.8 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy379 kcal1,585 kJ—
Protein12.9 g—
Fat1.3 g2%
Cholesterol0 mg—
Carbohydrate76.8 g—
of which sugars1.4 g1%
Fibre3.6 g13%
Sodium286 mg12%
Water7.1 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium129 mg4%
Calcium14 mg1%
Magnesium18 mg4%
Phosphorus179 mg14%
Iron13 mg71%
Zinc1.1 mg10%
Copper0.19 mg21%
Selenium20 µg36%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Thiamin (B1)0.11 mg9%
Riboflavin (B2)0.11 mg8%
Niacin (B3)0.71 mg4%
Vitamin B60.07 mg4%
Folate21 µg5%
Vitamin B120 µg0%
Vitamin C0 mg0%

In its food group

Position among 212 foods in “Breakfast cereals”
Energy379 kcal · median 382 kcal
Protein12.9 g · median 8.8 g
Fibre3.6 g · median 7.6 g
Sugars1.4 g · median 18.2 g
Salt0.71 g · median 0.82 g

85% of the foods in the group contain less protein. The thin line marks the group median.

Breakfast cereals: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.