Breakfast cereals

Cereal, ready to eat, Alpen: low fat, unsalted, without sugar, Weetabix

Per 100 g of the edible portion · CNF 2026

378kcal per 100 g
13.3 gProtein
5.6 gFat
71.1 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy378 kcal1,581 kJ—
Protein13.3 g—
Fat5.6 g7%
of which saturated0.89 g4%
Cholesterol0 mg—
Carbohydrate71.1 g—
of which sugars13.3 g13%
Fibre11.1 g40%
Sodium33 mg1%
Water3 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium543 mg16%
Calcium40 mg3%
Magnesium109 mg26%
Phosphorus341 mg27%
Iron2.5 mg14%
Zinc2.3 mg21%
Copper0.05 mg6%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin D0 µg0%
Vitamin B120 µg0%
Vitamin C0 mg0%

In its food group

Position among 212 foods in “Breakfast cereals”
Energy378 kcal · median 382 kcal
Protein13.3 g · median 8.8 g
Fibre11.1 g · median 7.6 g
Sugars13.3 g · median 18.2 g
Saturated fat0.89 g · median 0.67 g
Salt0.08 g · median 0.82 g

89% of the foods in the group contain less protein. The thin line marks the group median.

Breakfast cereals: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.