Breakfast cereals

Cereal, ready to eat, Golden Grahams, General Mills

Per 100 g of the edible portion · CNF 2026

378kcal per 100 g
5.9 gProtein
3.5 gFat
83.8 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy378 kcal1,581 kJ—
Protein5.9 g—
Fat3.5 g5%
of which saturated0.36 g2%
Monounsaturated fat1.8 g—
Polyunsaturated fat0.93 g—
Cholesterol0 mg—
Carbohydrate83.8 g—
of which sugars29.6 g30%
Fibre5.5 g20%
Sodium703 mg31%
Water3.2 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium202 mg6%
Calcium447 mg34%
Magnesium52 mg12%
Phosphorus152 mg12%
Iron12 mg67%
Zinc1.9 mg17%
Copper0.17 mg18%
Selenium15 µg28%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Vitamin E0.73 mg5%
Thiamin (B1)0.02 mg2%
Riboflavin (B2)0.06 mg5%
Niacin (B3)8.4 mg52%
Vitamin B60.8 mg47%
Folate125 µg31%
Vitamin B120 µg0%
Vitamin C0 mg0%

In its food group

Position among 212 foods in “Breakfast cereals”
Energy378 kcal · median 382 kcal
Protein5.9 g · median 8.8 g
Fibre5.5 g · median 7.6 g
Sugars29.6 g · median 18.2 g
Saturated fat0.36 g · median 0.67 g
Salt1.8 g · median 0.82 g

20% of the foods in the group contain less protein. The thin line marks the group median.

Breakfast cereals: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.