Breakfast cereals

Cereal, ready to eat, Special K, Kellogg's

Per 100 g of the edible portion · CNF 2026

389kcal per 100 g
16.6 gProtein
1.6 gFat
75.5 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy389 kcal1,627 kJ—
Protein16.6 g—
Fat1.6 g2%
of which saturated0.43 g2%
Monounsaturated fat0.3 g—
Polyunsaturated fat0.65 g—
Cholesterol0 mg—
Carbohydrate75.5 g—
of which sugars7.9 g8%
Fibre3.6 g13%
Sodium678 mg29%
Water3.3 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium124 mg4%
Calcium23 mg2%
Magnesium39 mg9%
Phosphorus133 mg11%
Iron14 mg76%
Zinc2.1 mg19%
Copper0.25 mg28%
Selenium47 µg85%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D5.3 µg27%
Thiamin (B1)2.7 mg226%
Riboflavin (B2)0.08 mg6%
Niacin (B3)6 mg37%
Vitamin B60.79 mg46%
Folate148 µg37%
Vitamin B120 µg0%
Vitamin C0 mg0%

In its food group

Position among 212 foods in “Breakfast cereals”
Energy389 kcal · median 382 kcal
Protein16.6 g · median 8.8 g
Fibre3.6 g · median 7.6 g
Sugars7.9 g · median 18.2 g
Saturated fat0.43 g · median 0.67 g
Salt1.7 g · median 0.82 g

98% of the foods in the group contain less protein. The thin line marks the group median.

Breakfast cereals: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.