Breakfast cereals

Cereal, hot, oats (oatmeal), one minute, dry, Quaker

Per 100 g of the edible portion · CNF 2026

388kcal per 100 g
13.3 gProtein
7.2 gFat
66.7 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy388 kcal1,623 kJ—
Protein13.3 g—
Fat7.2 g10%
of which saturated1.3 g7%
Monounsaturated fat2.6 g—
Polyunsaturated fat2.4 g—
Cholesterol0 mg—
Carbohydrate66.7 g—
of which sugars1 g1%
Fibre9.3 g33%
Sodium3 mg0%
Water10 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium383 mg11%
Calcium52 mg4%
Magnesium135 mg32%
Phosphorus459 mg37%
Iron3.8 mg21%
Zinc3.1 mg28%
Copper0.31 mg34%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A5 µg1%
Beta-carotene60 µg—
Vitamin D0 µg0%
Thiamin (B1)0.56 mg47%
Riboflavin (B2)0.13 mg10%
Niacin (B3)0.87 mg5%
Vitamin B60.1 mg6%
Folate49 µg12%
Vitamin B120 µg0%
Vitamin C0 mg0%

In its food group

Position among 212 foods in “Breakfast cereals”
Energy388 kcal · median 382 kcal
Protein13.3 g · median 8.8 g
Fibre9.3 g · median 7.6 g
Sugars1 g · median 18.2 g
Saturated fat1.3 g · median 0.67 g
Salt0.01 g · median 0.82 g

88% of the foods in the group contain less protein. The thin line marks the group median.

Breakfast cereals: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.