Breakfast cereals

Cereal, hot, oats (oatmeal), large flakes, dry, Rogers

Per 100 g of the edible portion · CNF 2026

389kcal per 100 g
14.2 gProtein
7 gFat
68.2 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy389 kcal1,627 kJ—
Protein14.2 g—
Fat7 g9%
of which saturated1.2 g6%
Monounsaturated fat2.2 g—
Polyunsaturated fat2.6 g—
Cholesterol0 mg—
Carbohydrate68.2 g—
Fibre10.3 g37%
Sodium4 mg0%
Water8.2 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium352 mg10%
Calcium53 mg4%
Phosphorus405 mg32%
Iron4.5 mg25%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Thiamin (B1)0.6 mg50%
Riboflavin (B2)0.14 mg11%
Niacin (B3)0.32 mg2%
Vitamin B120 µg0%
Vitamin C0 mg0%

In its food group

Position among 212 foods in “Breakfast cereals”
Energy389 kcal · median 382 kcal
Protein14.2 g · median 8.8 g
Fibre10.3 g · median 7.6 g
Saturated fat1.2 g · median 0.67 g
Salt0.01 g · median 0.82 g

91% of the foods in the group contain less protein. The thin line marks the group median.

Breakfast cereals: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.