Breakfast cereals

Cereal, ready to eat, Life Multigrains, Quaker

Per 100 g of the edible portion · CNF 2026

390kcal per 100 g
11.5 gProtein
4.7 gFat
77.4 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy390 kcal1,631 kJ—
Protein11.5 g—
Fat4.7 g6%
of which saturated0.89 g4%
Monounsaturated fat1.5 g—
Polyunsaturated fat1.9 g—
Cholesterol0 mg—
Carbohydrate77.4 g—
of which sugars20 g20%
Fibre14.1 g50%
Sodium340 mg15%
Water3.8 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium400 mg12%
Calcium204 mg16%
Magnesium146 mg35%
Phosphorus419 mg34%
Iron10 mg57%
Zinc2.5 mg22%
Copper0.3 mg33%
Selenium28 µg51%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Thiamin (B1)2.6 mg217%
Riboflavin (B2)0.08 mg6%
Niacin (B3)6.2 mg39%
Vitamin B60.68 mg40%
Folate65 µg16%
Vitamin B120 µg0%
Vitamin C0 mg0%

In its food group

Position among 212 foods in “Breakfast cereals”
Energy390 kcal · median 382 kcal
Protein11.5 g · median 8.8 g
Fibre14.1 g · median 7.6 g
Sugars20 g · median 18.2 g
Saturated fat0.89 g · median 0.67 g
Salt0.85 g · median 0.82 g

79% of the foods in the group contain less protein. The thin line marks the group median.

Breakfast cereals: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.