Breakfast cereals

Cereal, ready to eat, Cheerios: honey nut, General Mills

Per 100 g of the edible portion · CNF 2026

389kcal per 100 g
8.1 gProtein
4 gFat
81.9 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy389 kcal1,627 kJ—
Protein8.1 g—
Fat4 g5%
of which saturated0.85 g4%
Monounsaturated fat1.4 g—
Polyunsaturated fat1.4 g—
Cholesterol0 mg—
Carbohydrate81.9 g—
of which sugars32.3 g32%
Fibre6.8 g24%
Sodium568 mg25%
Water2.8 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium247 mg7%
Calcium392 mg30%
Magnesium85 mg20%
Phosphorus303 mg24%
Iron14 mg80%
Zinc1.7 mg16%
Copper0.24 mg27%
Selenium9.2 µg17%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Vitamin E0.96 mg6%
Thiamin (B1)0.02 mg2%
Riboflavin (B2)0.05 mg4%
Niacin (B3)5.9 mg37%
Vitamin B60.61 mg36%
Folate167 µg42%
Vitamin B120 µg0%
Vitamin C0 mg0%

In its food group

Position among 212 foods in “Breakfast cereals”
Energy389 kcal · median 382 kcal
Protein8.1 g · median 8.8 g
Fibre6.8 g · median 7.6 g
Sugars32.3 g · median 18.2 g
Saturated fat0.85 g · median 0.67 g
Salt1.4 g · median 0.82 g

39% of the foods in the group contain less protein. The thin line marks the group median.

Breakfast cereals: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.