Breakfast cereals

Cereal, ready to eat, Corn Flakes: Frosted, Compliments

Per 100 g of the edible portion · CNF 2026

387kcal per 100 g
5 gProtein
2.2 gFat
87.9 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy387 kcal1,618 kJ—
Protein5 g—
Fat2.2 g3%
of which saturated0.47 g2%
Monounsaturated fat0.29 g—
Polyunsaturated fat1.2 g—
Cholesterol0 mg—
Carbohydrate87.9 g—
of which sugars32.3 g32%
Fibre2.9 g10%
Sodium674 mg29%
Water2.9 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium114 mg3%
Calcium4 mg0%
Magnesium28 mg7%
Phosphorus71 mg6%
Iron16 mg87%
Zinc0.37 mg3%
Copper0.07 mg7%
Selenium28 µg50%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Thiamin (B1)3.7 mg311%
Riboflavin (B2)2.7 mg209%
Niacin (B3)14 mg90%
Vitamin B62.1 mg122%
Folate212 µg53%
Vitamin B120 µg0%
Vitamin C0 mg0%

In its food group

Position among 212 foods in “Breakfast cereals”
Energy387 kcal · median 382 kcal
Protein5 g · median 8.8 g
Fibre2.9 g · median 7.6 g
Sugars32.3 g · median 18.2 g
Saturated fat0.47 g · median 0.67 g
Salt1.7 g · median 0.82 g

19% of the foods in the group contain less protein. The thin line marks the group median.

Breakfast cereals: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.