Breakfast cereals

Cereal, ready to eat, Honey Bunches of Oats (Honey Roasted), Post

Per 100 g of the edible portion · CNF 2026

409kcal per 100 g
7.2 gProtein
5.6 gFat
81.9 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy409 kcal1,710 kJ—
Protein7.2 g—
Fat5.6 g7%
of which saturated0.74 g4%
Monounsaturated fat2.8 g—
Polyunsaturated fat1.5 g—
Cholesterol0 mg—
Carbohydrate81.9 g—
of which sugars19.5 g20%
Fibre5.8 g21%
Sodium490 mg21%
Water3.2 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium196 mg6%
Calcium22 mg2%
Magnesium55 mg13%
Phosphorus162 mg13%
Iron25 mg139%
Zinc5.2 mg47%
Copper0.18 mg20%
Selenium8.1 µg15%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Vitamin E0 mg0%
Thiamin (B1)1.4 mg117%
Riboflavin (B2)0.04 mg3%
Niacin (B3)13 mg79%
Vitamin B60.97 mg57%
Folate244 µg61%
Vitamin B120 µg0%
Vitamin C0 mg0%

In its food group

Position among 212 foods in “Breakfast cereals”
Energy409 kcal · median 382 kcal
Protein7.2 g · median 8.8 g
Fibre5.8 g · median 7.6 g
Sugars19.5 g · median 18.2 g
Saturated fat0.74 g · median 0.67 g
Salt1.2 g · median 0.82 g

29% of the foods in the group contain less protein. The thin line marks the group median.

Breakfast cereals: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.